Informazioni
Non ci sono recensioni
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Present Knowledge in Nutrition, 11th Edition
Basic Nutrition and Metabolism
Marriott et al
Editore
Elsevier
Anno
2020
Pagine
678
ISBN
9780323661621
131,00 €
DA SCONTARE
|
Basic Nutrition and Metabolism Edited by Bernadette P. Marriott, Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA; Diane F. Birt, Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA ; Virginia A. Stalling, Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA and Allison A. Yates, Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA |
| Features: |
|
Table Of Contents:
Contents of Volume 1
Editor Biographies
Contributors to Volume 1
Foreword
Preface
Acknowledgments
Section A. Macronutrients
1. Energy metabolism
KLAAS R. WESTERTERP
2. Protein and amino acids
YONG-MING YU AND NAOMI K. FUKAGAWA
3. Carbohydrates
RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN
4. Lipids
PETER J.H. JONES AND ALICE H. LICHTENSTEIN
Section B. Vitamins
5. Vitamin A and provitamin A carotenoids
WILLIAM S. BLANER
6. Vitamin D
JAMES C. FLEET AND SUE A. SHAPSES
7. Vitamin E
MARET G. TRABER AND RICHARD S. BRUNO
8. Vitamin K
GUYLAINE FERLAND
9. Vitamin C
CAROL S. JOHNSTON
10. Thiamine
LUCIEN BETTENDORFF
11. Riboflavin
ALFRED H. MERRILL AND DONALD B. MCCORMICK
12. Niacin
WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND
13. Vitamin B6
VANESSA R. DA SILVA AND JESSE F. GREGORY III
14. Folate
ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY
15. Vitamin B12
SALLY P. STABLER
16. Pantothenic acid
JOSHUA W. MILLER AND ROBERT B. RUCKER
17. Biotin
WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI
18. Choline
ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL
Section C. Minerals
19. Calcium
CONNIE M. WEAVER
20. Phosphorus
ORLANDO M. GUTIE´ RREZ
21. Magnesium
REBECCA B. COSTELLO AND A. ROSANOFF
22. Iron
PETER J. AGGETT
23. Zinc
MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR
24. Copper
JAMES F. COLLINS
25. Iodine and the iodine deficiency disorders
MICHAEL B. ZIMMERMANN
26. Selenium
LENNY K. HONG AND ALAN MARK DIAMOND
27. Chromium
JOHN B. VINCENT
28. Sodium, chloride, and potassium
HARRY G. PREUSS
29. Manganese, molybdenum, boron, silicon, and other trace elements
FORREST H. NIELSEN
Section D. Other Dietary Components
30. Water
SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA
31. Fiber
IAN T. JOHNSON
32. Carotenoids
JOHANNES VON LINTIG
33. Carnitine
PEGGY R. BORUM
34. Dietary flavonoids
GARY WILLIAMSON
35. Dietary supplements
PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS
Section E. Cross Discipline Topics
36. Systems biology and nutrition
MARK TOMA´ S MC AULEY
37. The microbiome and health
JOSEPH F. PIERRE AND VANESSA A. LEONE
38. Nutrient regulation of the immune response
PHILIP C. CALDER AND PARVEEN YAQOOB
Index
