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Medical Nutrition Therapy: Managing Disease with Individualized Dietary Recommendations and Intervention
Pages 3-15
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Medical Nutrition Therapy: Managing Disease with Individualized Dietary Recommendations and Intervention
Pages 3-15
Health-Related Quality of Life and Urolithiasis
Pages 17-27
Myths Regarding Nutrition and Stone Management
Pages 29-40
Digestion and Absorption
Pages 43-57
Energy and Nutrient Balance: Focus on Kidney Stones
Pages 59-72
Dietary Assessment of Patients Who Form Kidney Stones
Pages 73-89
Nutrition Therapy for Low Urine Volume
Pages 93-97
Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Calcium, High Urine Oxalate
Pages 99-113
Low Urine Citrate/Magnesium/Potassium
Pages 115-124
Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Uric Acid/Acid Urine
Pages 125-134
Therapeutic Nutritional Strategies When No Risk Factors Are Apparent
Pages 135-143
Overweight/Obesity: Metabolic Benefits to Reduce Stone Risk
Pages 147-155
Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stones
Pages 157-168
Diabetes and Metabolic Syndrome: Improved Control May Reduce Stone Risk
Pages 169-178
Malabsorptive Disorders and Inflammatory Bowel Disease: Assessing and Improving Nutritional Stone Risk
Pages 179-189
Strategies for Counseling Patients in Clinic
Pages 193-201
Strategies for Providing Nutritional Therapy and Education to Stone-Forming Patients
Pages 203-209
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