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Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutrition Support for the Critically Ill Patient
A Guide to Practice, Second Edition
Cresci
Editore
CRC Press
Anno
2015
Pagine
705
ISBN
9781439879993
125,00 €
Features
- Provides a reference on the principles and practice of nutrition support for the critically ill population through evidence-based medicine
- Includes several new chapters on pharmaconutrients, gut microbiota support, short bowel syndrome, and instituting professional nutrition practice guidelines
- Addresses specific organ systems including pulmonary, renal, hepatic, cardiac/thoracic failure as well as traumatic brain injury, acute pancreatitis, and general surgery patients
- Provides up-to-date information for the nutrition support specialist, including ethical considerations, quality and performance improvement, and conducting nutrition research in the critically ill population
- Describes special considerations for the diseases and complications that can occur in critically ill patients
Summary
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.
New Coverage in the Second Edition:
- Gut microbiota support
- Short bowel syndrome
- Chronic critically ill phenomenon
- Professional nutrition practice guidelines and protocols
- Ethical considerations
- Quality and performance improvement
Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
METABOLIC ALTERATIONS IN THE CRITICALLY ILL: COMPARISON OF NONSTRESSED AND STRESSED STATES
Organic Response to Stress
Maria Isabel Toulson Davisson Correia
Carbohydrate Metabolism: A Comparison of Stress and Nonstress States
Mary Marian and Susan Roberts
Protein and amino acid metabolism: streß versus nonstreß states
Gail A. Cresci
Lipid Metabolism: Stress versus Nonstress States
Dan L. Waitzberg, Raquel S. Torrinhas, and Letícia De Nardi
NUTRIENTS FOR THE CRITICALLY ILL
Nutrition Assessment and Monitoring
Kavitha Krishnan and Michael D. Taylor
Energy Expenditure in the Critically Ill Patient
David Frankenfield
Macronutrient Requirements: Carbohydrate, Protein, and Fat
Michael D. Taylor, Kavitha Krishnan, Jill Barsa, and Kendra Glassman Perkey
Micronutrient and Antioxidant Therapy in Adult Critically Ill Patients
Krishnan Sriram
Fluid, Electrolyte, and Acid-Base Requirements in the Critically Ill Patient
Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo
Gut Microbiome in the Critically Ill
Gail A. Cresci
DELIVERY OF NUTRITION THERAPY IN THE CRITICALLY ILL
Parenteral versus Enteral Nutrition
Gail A. Cresci
Vascular Access in the Critically Ill Patient
Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger
Enteral Feeding Access in the Critically Ill Patient
Beth Taylor and John E. Mazuski
Parenteral Formulations
Michael Christensen
Enteral Formulations
Ainsley M. Malone
Complications of Parenteral Nutrition
Mandy L. Corrigan
Enteral Feeding Challenges
Carol Rees Parrish, Joe Krenitsky, and Kendra Glaßman Perkey
Drug-Nutrient Interactions
Rex O. Brown and Roland N. Dickerson
NUTRITION THERAPY THROUGHOUT THE LIFE CYCLE
Nutrition Support during Pregnancy
Christina J. Valentine, Joy Lehman, and Carol L. Wagner
Nutrition Support for the Critically Ill Neonate
Jatinder Bhatia and Cynthia Mundy
Nutrition Support for the Critically Ill Pediatric Patient
Jodi Wolff, Gerri Keller, and Deborah A Carpenter
Geriatrics
Ronni Chernoff
NUTRITION THERAPY FOR SPECIAL INTERESTS GROUPS
Trauma and Acute Care Surgery
Michael D. Taylor and Kavitha Krishnan
Nutrition Support for Burns and Wound Healing
Theresa Mayes and Michele M. Gottschlich
Solid Organ Transplantation
Jeanette Hasse and Srinath Chinnakotla
SPECIFIC ORGAN SYSTEM FAILURE
Nutrition in the Critically Ill Patient with Intestinal Failure
Caßandra Pogatschnik, Neha Parekh, and Ezra Steiger
Nutrition Support for Pulmonary Failure
Alfredo A. Matos, William Manzanares, and VÍctor SÁnchez Nava
Renal Failure
Tom Stone McNees
Nutrition for the Critically Ill Patient with Hepatic Failure
Mazen Albeldawi, Peggy Hipskind, and Dian J. Chiang
Nutrition for the Critically Ill Cardiac Patient
A. Christine Hummell
Nutrition Support in Neurocritical Care
Arlene Escuro and Mary Rath
Nutritional Support in Acute Pancreatitis
R.F. Meier
GENERAL SYSTEMIC FAILURES
Nutrition Support in the General Surgery ICU Patient
Amy Berry and Kenneth A. Kudsk
Nutritional Support during Systemic Inflammatory Response Syndrome and Sepsis
Mark H. Oltermann and Mary E. Leicht
Nutrition Therapy in Patients with Cancer and Immunodeficiency
Vanessa Fuchs-Tarlovsky and Elizabeth Isenring
Nutrition Support in the Chronically Critically Ill Patient
Rifka C. Schulman and Jeffrey I. Mechanick
Nutrition Therapy for the Obese Critically Ill Patient
Britta Brown and Katherine Hall
PROFESSIONAL ISSUES
Ethical Considerations in the Critically Ill Patient
Denise Baird Schwartz
Instituting Professional Nutrition Practice Guidelines and Protocols: In the Intensive Care Unit
Malissa Warren, Robert Martindale, and Mary S. McCarthy
Quality and Performance Improvement in the Intensive Care Unit
Mary Krystofiak Russell
