Informazioni
Non ci sono recensioni
Nutrition in Lifestyle Medicine: Overview
Pages 3-12
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutrition in Lifestyle Medicine
Rippe
Editore
Springer
Anno
2017
Pagine
433
ISBN
9783319430256
130,00 €
DA SCONTARE
This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity.
Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe’s textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation
-
-
Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns, and Nutrition
Pages 13-49
-
Behavior Change and Nutrition Counseling
Pages 51-84
-
Effective Strategies to Help Adults Manage How Much They Eat
Pages 85-101
-
Critical Evaluation of Nutrition Research
Pages 103-116
-
Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics
Pages 117-134
-
The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease
Pages 137-150
-
Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes
Pages 151-171
-
Nutrition in Weight Management and Obesity
Pages 173-192
-
Nutrition in Oral Health
Pages 193-209
-
Childhood Obesity
Pages 213-228
-
Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children
Pages 229-249
-
School Meal Programs: Are They Nutritionally Sound?
Pages 251-263
-
Nutritional Considerations for Young Athletes
Pages 267-280
-
Effects of an Active Lifestyle on Water Balance
Pages 281-294
-
Nutrition for a Healthy Pregnancy
Pages 297-310
-
Promoting Nutrition in Men’s Health
Pages 311-328
-
Nutritional Considerations for Hispanics
Pages 329-354
-
Optimal Nutrition for the Older Adults
Pages 355-366
-
Added Sugars and Health: What Do We Really Know?
Pages 369-386
-
Saturated Fat: Friend or Foe?
Pages 387-394
-
Public Policy and Environmental Supports for Healthy Eating
Pages 397-412
-
Food Safety
Pages 413-422
