Informazioni
Non ci sono recensioni
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutrition in Kidney Disease
Burrowes, Kovesdy, Byham-Gray
Editore
Springer
Anno
2020
Pagine
674
ISBN
9783030448608
115,00 €
DA SCONTARE
This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters.
The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
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Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad
Pages 3-18
Stel, Vianda S. (et al.)
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History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients
Pages 19-38
Kopple, Joel D. (et al.)
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Kidney Function in Health and Disease
Pages 39-50
Reddi, Alluru S.
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Anthropometric Assessment in Kidney Disease
Pages 53-62
Dumler, Francis
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Biochemical Nutritional Assessment in Chronic Kidney Disease
Pages 63-78
Ghaddar, Sana, PhD, RD, RN
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Nutrition-Focused Physical Examination and Assessment in Chronic Kidney Disease
Pages 79-93
Ziegler, Jane
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Dietary Assessment in Kidney Disease
Pages 95-121
Moore, Linda W.
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Psychosocial Issues Affecting Nutritional Status in Kidney Disease
Pages 123-146
Wolfe, William A.
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Drug-Nutrient Interactions
Pages 147-156
Flecha, Antonette (et al.)
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Hypertension
Pages 159-173
Biruete, Annabel (et al.)
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Diabetes Mellitus and Chronic Kidney Disease (Stages 1–5)
Pages 175-196
Elger, Meaghan (et al.)
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Implications and Management of Obesity in Kidney Disease
Pages 197-221
Friedman, Allon N.
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Nutritional Management of Cardiovascular Disease
Pages 223-236
Beto, Judith A. (et al.)
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CKD Stages 1–5 (Nondialysis)
Pages 239-258
Harvey, Katherine Schiro
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Maintenance Hemodialysis
Pages 259-281
Blair, Debra
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Peritoneal Dialysis
Pages 283-299
Patel, Chhaya (et al.)
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Nutrition Support in Hemodialysis and Peritoneal Dialysis
Pages 301-323
Chan, Winnie
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Kidney Transplantation
Pages 325-344
Pieloch, Daniel
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Pregnancy
Pages 347-355
Stover, Jean (et al.)
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Infancy, Childhood, and Adolescence
Pages 357-397
Nelms, Christina L. (et al.)
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The Aging Adult and Chronic Kidney Disease
Pages 399-410
Goldstein-Fuchs, D. Jordi
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Protein-Energy Wasting/Malnutrition and the Inflammatory Response
Pages 413-429
Avesani, Carla Maria (et al.)
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Bone and Mineral Disorders
Pages 431-456
McCann, Linda
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Nephrotic Syndrome
Pages 457-469
Ananthakrishnan, Shubha (et al.)
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Nephrolithiasis
Pages 471-506
Han, Haewook
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Acute Kidney Injury
Pages 507-526
Grguric, Laryssa
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The Gut Microbiome
Pages 529-535
Mafra, Denise (et al.)
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Appetite Regulation
Pages 537-552
Guebre-Egziabher, Fitsum
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Advanced Glycation End Products
Pages 553-562
Biruete, Annabel (et al.)
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Physical Activity and Exercise in Chronic Kidney Disease
Pages 563-582
Meade, Anthony (et al.)
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Dietary Patterns
Pages 583-597
Kelly, Jaimon T.
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Herbal and Other Natural Dietary Supplements
Pages 599-605
Radler, Diane Rigassio
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Vitamin and Trace Element Needs in Chronic Kidney Disease
Pages 607-623
Steiber, Alison L. (et al.)
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Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease
Pages 625-633
Burrowes, Jerrilynn D.
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Effective Communication and Counseling Approaches
Pages 635-651
Isoldi, Kathy K.
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Comparative Effectiveness Research and Renal Nutrition
Pages 653-660
Byham-Gray, Laura D.
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Suggested Resources for the Practitioner
Pages 661-676
Prest, Melissa
