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What Is Cystic Fibrosis? The Relationship Between Nutrition and Outcomes in Cystic Fibrosis
Pages 1-9
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutrition in Cystic Fibrosis
A Guide for Clinicians
Yen, Radmer Leonard RD
Editore
Springer
Anno
2015
Pagine
271
ISBN
9783319163864
100,00 €
Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient’s ability to process and assimilate nutrients. Furthermore, many factors contribute to higher metabolic demands throughout a patient’s life. In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.
Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis. The book provides an introduction to cystic fibrosis and nutritional assessments. It will also serve as a comprehensive guide to the nutritional monitoring and management of patients with cystic fibrosis including special populations within cystic fibrosis that require additional considerations. The chapters are written by experts in their fields and include the most up to date scientific and clinical information.
Nutrition in Cystic Fibrosis: A Guide for Clinicians targets pediatric and adult pulmonologists and gastroenterologists, residents and fellows, internists, pediatricians, nurses, dietitians and general practitioners who treat patients with cystic fibrosis.
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Macronutrient Requirements
Pages 11-34
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Dietary Fat and Fat Metabolism in CF
Pages 35-47
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Vitamin D and Bone Health
Pages 49-65
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Vitamins and Minerals
Pages 67-85
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Nutrition in Infancy
Pages 87-100
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Nutritional Assessment: Age 2–20 Years
Pages 101-115
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Nutrition Assessment: Adults and Obesity
Pages 117-128
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Nutrition Intervention
Pages 129-147
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Pancreatic Insufficiency
Pages 149-163
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Nutrition and Cystic Fibrosis Related Liver Disease
Pages 165-178
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Gastrointestinal Complications of Cystic Fibrosis and Their Impact on Nutrition
Pages 179-190
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Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus
Pages 191-205
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Nutrition Pre and Post Lung Transplant
Pages 207-217
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Pregnancy, Nutrition, and Cystic Fibrosis
Pages 219-230
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Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis
Pages 231-238
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Behavioral Interventions and Anticipatory Guidance
Pages 239-254
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Nutrition and Quality Improvement in Cystic Fibrosis
Pages 255-264
