Titolo: L-Arginine in Clinical Nutrition

Home

/

Specialità

/

Alimentazione e Dietologia

/

L-Arginine in Clinical Nutrition

Editore

Springer

Anno

2017

Pagine

645

ISBN

9783319260075

I prezzi indicati possono subire variazioni poiché soggetti all'oscillazione dei cambi delle valute e/o agli aggiornamenti effettuati dagli Editori.

Dettagli Indice Recensioni (0)

This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease.

Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.

Candy, Geoffrey P. (et al.)

Pages 3-16

Pedrycz, Agnieszka (et al.)

Pages 17-29
AMP-Activated Protein Kinase and

Mohan, Srinidi

Pages 31-39
Amidine-Based Compounds Affecting

Maccallini, Cristina (et al.)

Pages 41-53
Oxy- and Sulfoanalogues of

Dzimbova, Tatyana (et al.)

Pages 55-70

Regulation of Expression and Activity of

González, Marcelo

Pages 71-83
Newsholme, Philip (et al.)

Pages 85-94
Erythrocytes By-Products of

Contreras-Zentella, Martha Lucinda (et al.)

Pages 95-108
Tomlinson, Christopher (et al.)

Pages 111-116
Lloberas, Jorge (et al.)

Pages 117-129
Breuillard, Charlotte (et al.)

Pages 131-144
Moinard, Christophe (et al.)

Pages 145-158
Use of

Brigante, Giulia (et al.)

Pages 159-174
Serum

Ogino, Keiki (et al.)

Pages 175-185
Protein

Yu, Michael C. (et al.)

Pages 189-199
DNA–

Ahsan, Haseeb

Pages 201-212
Homoarginine and

Choe, Chi-un (et al.)

Pages 213-223
The

Celik, Murat (et al.)

Pages 225-238
Chen, Bingguan (et al.)

Pages 239-252
Too, Catherine K. L. (et al.)

Pages 253-268
Jahoor, Farook (et al.)

Pages 271-284
Greene, Jonathan M. (et al.)

Pages 285-299
Oral

Forbes, Scott C.

Pages 301-310
Metabolic Precursors of

Pons, Antoni (et al.)

Pages 311-318
Oriá, Reinaldo Barreto (et al.)

Pages 321-330

Ren, Wenkai (et al.)

Pages 331-342
Dietary

Sukhotnik, Igor

Pages 343-352
Enteral and Parenteral

Lai, Chun-Hong (et al.)

Pages 353-367
Mucosal Protection by

Takeuchi, Koji

Pages 369-380
Enteral

Zachaki, Sophia (et al.)

Pages 381-391
Krause, Mauricio (et al.)

Pages 395-406
Oral

Monti, Lucilla D. (et al.)

Pages 407-417
Escudero, Andrea (et al.)

Pages 419-432
Beneficial Impact of Cod Protein,

Ouellet, Véronique (et al.)

Pages 433-447
Obese Subjects and Supplemental

Bogdanski, Pawel (et al.)

Pages 449-459
Mitochondrial Cardiomyopathy and Usage of

Arakawa, Kenichiro (et al.)

Pages 461-470
Candy, Geoffrey P. (et al.)

Pages 471-482
Tripolt, Norbert J. (et al.)

Pages 483-496
Morris, Claudia R.

Pages 497-512
Role of

Luis, Daniel (et al.)

Pages 515-526
Lee, Hung-Yen (et al.)

Pages 527-541
Use of

Diestel, Cristina Fajardo (et al.)

Pages 543-552
Feun, Lynn G. (et al.)

Pages 553-562
Mechanisms of

Tsai, Wen-Bin (et al.)

Pages 563-575
The Role of

Gould, Alan N. (et al.)

Pages 577-588