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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
			Foreword xi
			Gordon M. Shepherd
			Preface xiii
			Richard L. Doty
Contributors xv
Part 1 General Introduction
			1 Introduction and Historical Perspective 3
			Richard L. Doty
			Part 2 Olfaction
			Olfactory Anatomy and Neurobiology
			2 Anatomy of the Nasal Passages in Mammals 39
			Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar
			3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63
			Xinxin Ding and Fang Xie
			4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93
			John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison
			5 Olfactory Receptor Function 109
			Keiichi Yoshikawa and Kazushige Touhara
			6 Odorant Receptor Gene Regulation 123
			Akio Tsuboi and Hitoshi Sakano
			7 Neurogenesis in the Adult Olfactory Epithelium 133
			Alan Mackay-Sim, James St John, and James E. Schwob
			8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157
			Matthew Ennis and Timothy E. Holy
			9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183
			John W. Cave and Harriet Baker
			10 Cortical Olfactory Anatomy and Physiology 209
			Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan
Part 3 Human Olfactory Measurement, Physiology, and Development
			11 Psychophysical Measurement of Human Olfactory Function 227
			Richard L. Doty and David G. Laing
			12 Electrophysiological Measurement of Olfactory Function 261
			Allen Osman and Jonathan Silas
			13 Structural and Functional Imaging of the Human Olfactory System 279
			Jay A. Gottfried
			14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305
			Benoist Schaal
			15 Olfactory Memory 337
			Theresa L. White, Per Møller, E. P. Köster, Howard Eichenbaum, and Christiane Linster
Part 4 Clinical Applications and Perspectives
			16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355
			Kai Zhao and Richard E. Frye
			17 Clinical Disorders of Olfaction 375
			Richard L. Doty
			18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403
			Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda
			19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453
			Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger
			20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485
			Lilian Calderón-Garcidueñas
Part 5 Olfaction in Nonhuman Forms
			21 Microbial Chemical Sensing 513
			Judith Van Houten
			22 Olfaction in Insects 531
			Paul Szyszka and C. Giovanni Galizia
			23 Olfaction in Aquatic Vertebrates 547
			Keith B. Tierney
			24 The Chemistry of Avian Odors: An Introduction to Best Practices 565
			Gabrielle A. Nevitt and Paola A. Prada
			25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579
			Daniel W. Wesson
			26 Olfaction in the Order Carnivora: Family Canidae 591
			Peter Hepper and Deborah Wells
			27 Olfaction in Nonhuman Primates 605
			Matthias Laska and Laura Teresa Hernandez Salazar
			Part 6 Gustation
			Taste Anatomy and Neurobiology
			28 The Role of Saliva in Taste Transduction 625
			Ryuji Matsuo and Guy H. Carpenter
			29 Anatomy of the Tongue and Taste Buds 637
			Martin Witt and Klaus Reutter
			30 Chemical Modulators of Taste 665
			John A. DeSimone, Grant E. Dubois, and Vijay Lyall
			31 The Molecular Basis of Gustatory Transduction 685
			Steven D. Munger and Wolfgang Meyerhof
			32 Central Taste Anatomy and Physiology of Rodents and Primates 701
			Thomas C. Pritchard and Patricia M. Di Lorenzo
			33 Development of the Taste System 727
			Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow
Part 7 Human Taste Measurement, Physiology, and Development
			34 Psychophysical Measures of Human Oral Sensation 751
			Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk
			35 Mapping Brain Activity in Response to Taste Stimulation 775
			Dana M. Small and Annick Faurion
			36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795
			Catherine A. Forestell and Julie A. Mennella
Part 8 Clinical Applications and Perspectives
			37 Nutritional Implications of Taste and Smell Dysfunction 831
			Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes
			38 Conditioned Taste Aversions 865
			Kathleen C. Chambers
			39 Clinical Disorders Affecting Taste: An Update 887
			Steven M. Bromley and Richard L. Doty
			40 Influence of Drugs on Taste Function 911
			Susan S. Schiffman
Part 9 Taste in Nonhuman Species
			41 Taste Processing in Insects 929
			John I. Glendinning
			42 Taste in Aquatic Vertebrates 947
			Toshiaki J. Hara
			43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957
			Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp
			44 Functional Organization of the Gustatory System in Macaques 983
			Thomas C. Pritchard and Thomas R. Scott
Part 10 Central Integration of Olfaction, Taste, and the Other Senses
			45 Chemosensory Integration and the Perception of Flavor 1007
			John Prescott and Richard Stevenson
			46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027
			Edmund T. Rolls
Part 11 Industrial Applications and Perspectives
			47 Olfaction and Taste in the Food and Beverage Industries 1051
			Graham A. Bell and Wendy V. Parr
			48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067
			Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert
			49 The Smell and Taste of Public Drinking Water 1079
			Gary A. Burlingame and Richard L. Doty
Part 12 Other Chemosensory Systems
			50 Trigeminal Chemesthesis 1091
			J. Enrique Cometto-Mu˜niz and Christopher Simons
			51 The Vomeronasal Organ 1113
			Lisa Stowers and Marc Spehr
			52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133
			Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen
Author Index 1151
Subject Index 1197
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