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Non ci sono recensioni
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Fructose, High Fructose Corn Syrup, Sucrose and Health
Rippe
Editore
Humana Press - Springer
Anno
2014
Pagine
379
ISBN
9781489980762
140,00 €
- Evidence-based reference
- Written by an international group of expert authors
- Up-to-date and comprehensive resource
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.
Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Contents
Section A Overviews
1 Fructose, High Fructose Corn Syrup, Sucrose, and Health:
Modern Scientific Understandings..................................................................................... 3
James M. Rippe
2 Sucrose, HFCS, and Fructose: History, Manufacture, Composition,
Applications, and Production............................................................................................. 13
John S. White
3 Metabolism of Nutritive Sweeteners in Humans............................................................... 35
Luc Tappy, Leonie Egli, and Christel Tran
4 Solid Versus Liquid Calories: Current Scientific Understandings.................................. 51
Joshua B. Jones, Janice Lee, and Richard D. Mattes
5 Non-nutritive Sweeteners.................................................................................................... 63
John D. Fernstrom
Section B Global Perspectives
6 Worldwide Consumption of Sweeteners
and Recent Trends............................................................................................................... 87
Bernadette P. Marriott, Christopher J. Fink, and Terri Krakower
7 Added Sugars and Health: Evidence from Prospective Cohort Studies
and Controlled Dietary Trials............................................................................................. 113
John L. Sievenpiper
8 Crystalizing Global Sugar Policy: Public Health Promise or Perception....................... 125
Roger Clemens and Yanni Papanikolaou
9 Evolution of High Fructose Corn Syrup Within the Sweeteners Industry..................... 137
John W. Bode, Mark W. Empie, and Kyd D. Brenner
Section C Functional Effects
10 Sweeteners and Dietary Quality......................................................................................... 151
Rosanne Rust
xxviii
11 The Effects of Sweeteners on Energy Regulating Hormones........................................... 169
James M. Rippe
12 Sweeteners and the Brain.................................................................................................... 187
Athylia Paremski and Miguel Alonso-Alonso
13 Are Sugars Addictive? Perspectives for Practitioners...................................................... 199
Rebecca L.W. Corwin and John E. Hayes
Section D Sweeteners in Healthy Populations
14 Sugar Intake in Children and Adolescents
and Its Effects on Health..................................................................................................... 219
Craig A. Johnston and John P. Foreyt
15 Flavored Milk, Dietary Quality, and Childhood Nutrition.............................................. 229
Kristine Clark and James M. Rippe
16 Childhood Obesity and the Consumption of 100 %
Fruit Juice: Where Are the Evidence-Based Findings?................................................... 247
Carol E. O’Neil and Theresa A. Nicklas
17 Sugar-Sweetened Beverages and Hydration...................................................................... 277
Matthew S. Ganio and Matthew A. Tucker
18 Sugar, Sports Drinks, and Performance............................................................................ 293
Robert Murray
Section E Sweeteners in Chronic Disease
19 Sweeteners and Diabetes..................................................................................................... 309
Adrian I. Cozma, Vanessa Ha, Viranda H. Jayalath, Russell J. de Souza,
and John L. Sievenpiper
20 Fructose, High Fructose Corn Syrup, Sucrose,
and Nonalcoholic Fatty Liver Disease................................................................................ 325
Mei Chung and Alice H. Lichtenstein
21 Sugars and Cardiovascular Disease................................................................................... 341
James M. Rippe
Appendix A Relevant Articles 2004–2013............................................................................... 357
Appendix B Relevant Symposia and Abstracts Devoted
to Fructose, High Fructose Corn Syrup, Sucrose
and Health Implications [2007–2014]
and Relevant Publications from These Symposia or Conferences.................. 365
Appendix C Relevant Scientific Statements........................................................................... 369
Appendix D Relevant Websites/Videos................................................................................... 371
Index.............................................................................................................................................. 373
Contents
