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Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Evidence-based Functional Foods for Prevention of Age-related Diseases
Pathak, Banerjee, Duttaroy
Editore
Springer
Anno
2023
Pagine
371
ISBN
9789819905331
200,00 €
DA SCONTARE
This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
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Front Matter
Pages i-xiv
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Cellular Aging: An Introduction, Principle, Hallmarks, and Aging-Associated Diseases
- Meenu Bhatiya, Asim K. Duttaroy, Surajit Pathak, Antara Banerjee
Pages 1-18
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Anti-oxidant and Anti-ageing Mechanism of Bioactive Compounds in Modulating the Ageing-Related Epigenetic Factors
- Diptimayee Das, Amit Dey, Asim K. Duttaroy, Antara Banerjee, Surajit Pathak
Pages 19-36
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Diet-Gene Interactions that Regulate Longevity and Diseases
- Tripti Nair, Sonia Verma, Arnab Mukhopadhyay
Pages 37-59
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Antioxidants and Ageing
- Sayantan Chakraborty
Pages 61-80
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Nutrition and the Ageing Brain
- Emily Connell, Matthew Pontifex, David Vauzour
Pages 81-100
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Omega-3 Fatty Acids and Ageing Brain
- Navya Sree Boga, Sanjay Basak
Pages 101-128
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Traditional Foods and Ageing
- Damal Chandrasekar Mathangi, Arambakkam Janardhanam Hemamalini
Pages 129-135
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Macronutrients and Their Roles in Aging
- Ahamed Basha Abdul Bari, Prince Johnson Samuel
Pages 137-153
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Micronutrient Status Among Adults in the Asia Pacific and Potential Impact on Age-Related Diseases
- Stephen French, Taichi Inui, Akiko Kuwabara
Pages 155-181
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Gut Microbiome and Its Metabolites in Ageing
- Soumam Dutta, Asim K. Duttaroy
Pages 183-204
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Importance of Functional Foods Against Aging of Adult Stem Cells
- Jayanta Kumar Das, Theodore Lemuel Mathuram, Andres Dominguez Solano, Madhumita Das
Pages 205-222
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Advantages of Functional Foods in Supporting and Maintaining Hair and Skin Health
- Vijayalakshmi Muraleedharan, Gayathri S Kamath, Greeshma Sasikumar, Sreejith Parameswara Panicker
Pages 223-244
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Delineating the Role of Phytochemicals in Targeting Age-Related Cardiovascular Diseases Through the Lens of Network Medicine
- Monojit Kamilya, Asim K. Duttaroy, Subhajit Dutta
Pages 245-262
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Plant-Derived Natural Products Targeting Multiple Pathways as Potential Therapeutics in the Treatment of Parkinson’s Disease
- Amulya Vijay, Anandan Balakrishnan
Pages 263-280
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Aging in Indian Women: Health Status
- Nirmalasaravanan Narayanasamy, Audinarayana N, Arindam Das
Pages 281-296
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Energy Restriction on Cellular and Molecular Mechanisms in Aging
- Leila Haghshenas, Mohsen Nabi-Afjadi, Hamidreza Zalpoor, Maryam Bakhtiyari, Francesco Marotta
Pages 297-323
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Age-Related Neurodegenerative Diseases
- Narmadhaa Sivagurunathan, Latchoumycandane Calivarathan
Pages 325-343
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Preventive Role of Nutraceutical Agents Against Aging
- R. Jayasree, C. Thangam, Langeswaran Kulanthaivel, Gowtham Kumar Subbaraj
Pages 345-371
