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Clinical Aspects of Natural and Added Phosphorus in Foods
Gutiérrez, Kalantar-Zadeh, Mehrotra
Editore
Springer
Anno
2017
Pagine
266
ISBN
9781493965649
90,00 €

DA SCONTARE

I prezzi indicati possono subire variazioni poiché soggetti all'oscillazione dei cambi delle valute e/o agli aggiornamenti effettuati dagli Editori.

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.

  • The Story of Phosphorus

    Gutiérrez, Orlando M.

    Pages 3-9

  • Overview of Phosphorus Homeostasis

    Hruska, Keith

    Pages 11-28

  • Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho

    Rafi, Syed K. (et al.)

    Pages 29-44

  • Phosphorus in the Modern Food Supply: Underestimation of Exposure

    Calvo, Mona S. (et al.)

    Pages 47-76

  • Nutritional Aspects of Phosphorus Compounds in Foods

    Bross, Rachelle (et al.)

    Pages 77-97

  • Phosphorus Additives in Food Processing

    Lampila, Lucina E. (et al.)

    Pages 99-110

  • Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease

    Takeda, Eiji (et al.)

    Pages 111-121

  • Phosphorus Utilization in Animal Agriculture

    Kebreab, Ermias (et al.)

    Pages 123-131

  • Technical Aspects About Measuring Phosphorus in Food

    Saba, Alessandro (et al.)

    Pages 133-141

  • Interaction Between Calcium and Phosphorus and the Relationship to Bone Health

    Lamberg-Allardt, Christel (et al.)

    Pages 145-157

  • Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment

    Boyle, Suzanne M. (et al.)

    Pages 159-173

  • Dietary Phytate and Interactions with Mineral Nutrients

    Grases, Felix (et al.)

    Pages 175-183

  • Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease

    Jovanovich, Anna (et al.)

    Pages 187-199

  • Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease

    Gutekunst, Lisa

    Pages 201-213

  • Dietary Phosphorus and Bone Disease

    Anderson, John J. B. (et al.)

    Pages 215-228

  • Phosphorus and Cardiovascular Disease

    Ketteler, Markus

    Pages 229-240

  • Phosphorus and Malignancies

    Beck, George R.

    Pages 241-260

 

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