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How Beverages Impact Health and Nutrition
Pages 3-9
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Beverage Impacts on Health and Nutrition
Second Edition
Wilson, Temple
Editore
Springer
Anno
2016
Pagine
369
ISBN
9783319236711
100,00 €
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages.
Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development.
These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.
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A Brief History of Human Beverage Consumption: Prehistory to the Present
Pages 11-25
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Coffee Consumption and Its Impact on Health
Pages 29-47
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Health Benefits of Tea Consumption
Pages 49-67
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What Are the Health Implications of Alcohol Consumption?
Pages 69-81
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Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
Pages 83-99
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Cranberry Juice: Effects on Health
Pages 101-113
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Citrus Juices Health Benefits
Pages 115-127
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Effect of Cow’s Milk on Human Health
Pages 131-150
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Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
Pages 151-162
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Human Milk and Infant Formula: Nutritional Content and Health Benefits
Pages 163-177
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Beverages, Satiation, Satiety, and Energy Balance
Pages 181-192
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Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
Pages 193-206
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Oral Nutritional Supplementation Using Beverages for Older Adults
Pages 207-221
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Sports Beverages for Optimizing Physical Performance
Pages 225-242
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Energy Drinks: The Elixirs of Our Time
Pages 243-258
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The Nutritional Value of Bottled Water
Pages 259-265
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Marketing of Soft Drinks to Children and Adolescents: Why We Need Government Policies
Pages 269-276
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Sugar in Beverages: Effects on Human Health
Pages 277-283
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High-Fructose Corn Syrup Use in Beverages: Composition, Manufacturing, Properties, Consumption, and Health Effects
Pages 285-301
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The Crucial Role of Color in the Perception of Beverages
Pages 305-316
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Functions of Common Beverage Ingredients
Pages 317-329
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Labeling Requirements for Beverages in the USA
Pages 331-347
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Beverage Trends Affect Future Nutritional Health Impact
Pages 351-358
